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Why Amino acids
Amino acids are organic compounds that are the building blocks of proteins, which are essential macromolecules in all living organisms,
It play a critical role in many biological processes, including the formation of proteins and enzymes, the regulation of gene expression, and the production of neurotransmitters, hormones, and other signaling molecules. They are involved in the synthesis and metabolism of various cellular components, such as DNA, RNA, and lipids, and are also important for energy metabolism.
Our products
Gelatin
Gelatin is a protein that is derived from collagen, which is the connective tissue found in the bones, skin, and other tissues of animals. It is produced by partial hydrolysis of collagen, a process that involves breaking down the long chains of amino acids that make up collagen into smaller, more soluble peptides
Gelatin is a common ingredient in a wide range of food and non-food products due to its unique properties. It is odorless, tasteless, and colorless, and has a gelling capacity that allows it to form a gel-like structure when mixed with water or other liquids
One important characteristic of gelatin is its amino acid composition, which is high in glycine, proline, and hydroxyproline. These amino acids are important for the production of collagen in the body, which is essential for maintaining healthy skin, bones, and joints.
Overall, gelatin is a versatile and widely used ingredient that is valued for its gelling properties and unique amino acid composition.
We manufacture gelatin ranging from bloom value from 100gel to 500gel in technical grade and 100bl to 350bl in the food and pharmaceutical grade.
Hydrolyzed Protein
Protein hydrolysate :It is a Protein source that has been broken down into smaller components. Because of It’s improved digestibility and bioavailability make it a preferred protein source in many applications
The composition of peptides in protein hydrolysates can be varied depending on the conditions of hydrolysis, allowing for customization of the product to meet specific nutritional or functional requirements
Overall, protein hydrolysates have several desirable characteristics that make them useful in various applications
Manufacturing technique: The starting material for protein hydrolysate production can come from a variety of sources, such as whey, casein, soy, or collagen. This protein is further breakdown through the process known as hydrolysis, The protein is hydrolyzed by treatment with enzymes or acid or alkali solutions. Enzymatic hydrolysis is the most common method and involves using specific enzymes to break down the protein into peptides and amino acids. Acid or alkali hydrolysis can also be used, but it tends to produce a less desirable flavor and can result in the formation of unwanted byproducts.
We manufacture protein hydrolysate in different percentage ranging from Protein hydrolysate powder 55% to 95%, And in the liquid form ranging from 30% to 50%. We do manufacture it in customized form according to out customer needs.